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Pasteurised goat's milk, Lacto free.
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Half cheese, aprox. 350g
BRONZE in World Cheese Award 2021-2022
This cheese is made with natural ingredients only.
Pasteurised goat's milk, Lactic cultures, rennet and Salt.
| NUTRITION | PER 100g |
| Energy | 1632.35 kJ / 389.88 kcal |
| Fat | 34.20 g |
| of which saturated | 23.89 g |
| Carbohydrate | 2.89 g |
| of which sugar | 1.23 g |
| Protein | 17 g |
| Salt | 1.18 g |
Open the package and keep it at room temperature for at least 30 min before consumption, so that all its properties can be appreciated.
Once opened, moulds may appear on its coat which is a sign of its natural curing and lack of preservatives or emulsifiers. All product can be eaten, even its coating.
Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 1 year.
This expire date is set to comply with the current regulations but cheese is a living product so in reality it doesn't expire but evolves into mature cheese.
