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Without gluten
Vegan
INGREDIENTS: Thyme, garlic, oregano, salt, savory, flavour enhancer (E-621), bay leaf, rosemary, cinnamon, pepper, sage and tarragon.
Special seasoning for lamb.
Special seasoning for lamb
DOSE OF USE: 30-40g/kg of dough is recommended.
Special seasoning for lamb
ORGANOLEPTIC CHARACTERISTICS CARACTERISTICS Appearance: PowderOdor: Spicy and balsamic, with absence of foreign odors.Colour: Greenish
INGREDIENTS: Thyme, garlic, oregano, salt, savory, flavor enhancer (E-621), bay leaf, rosemary, cinnamon, pepper, sage and tarragon.
Special seasoning for lamb
Special seasoning for lamb.
Special seasoning for lamb
CARACTERISTICS ORGANOLEPTIC CHARACTERISTICS
Appearance: PowderOdor: Spicy and balsamic, with absence of foreign odors.Colour: Greenish
Preservation:
Storage:
In a cool and dry place
In a cool, dry place, protected from light sources. This ensures that the product retains all its properties for at least 24 months from the date of packaging
Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMO).
Genetically Modified Organisms (GMO): It does not contain and has not been developed from GMO
Colourings: Does not contain artificial colourings, or any other added colourings
Irradiation:It has not been treated with ionising radiation or similar procedures.
Irradiation:It has not been treated with ionising radiation or similar procedures
Gluten
It does not contain gluten or any of the compounds included in the coeliac condition
ALLERGEN DISCLOSURE
DECLARATION OF ALLERGENS
ALLERGENS: Does not contain allergens as ingredients. May contain traces due to cross-contamination.
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
/p>In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labelling for the purpose of consumer protection as the presence of these substances can cause allergies.
According to the Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labelling for the purpose of consumer protection as the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System in accordance with Regulations 609/13 and 1169/2011. Allergen Management System according to Regulations 609/13 and 1169/2011
*(1) ALLERGENDIRECT: That which is found in the product as it forms part of its composition
*(2) ALLERGENINDIRECT: An allergen that may occur in the product as a result of cross-contamination
*(3 ABSENCE: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities. *(3) Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
FURTHER INFORMATION GMODeclaration
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labelling.
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU
Irradiation
This product has not been subjected to any type of ionising radiation.
This product has not been subjected to any type of ionising radiation
Packagingand packaging
ALESFRAMA, SL uses only food-grade containers and packaging
Packaging
Food-grade packaging
Pesticides and PHA's
Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL suitability: YES, official certificate not available
HALAL suitability: YES, official certificate not available
DIABETIC SUITABILITY : YES
VEGETARIAN SUITABILITY : YES
DIRECTIVENESS : YES
VEGETARIAN SUITABILITY : YES
PREPARED FOR VEGANS : YES
