Lamb casing is a product used in gastronomy for sausages and fresh sausages.

A 90-meter lamb casing with a caliber of 22-24 is ideal for making sausages, chorizos, and blood sausages.

This sheep offal provides a soft and resistant texture that allows for easy handling during the sausage-making process.

Lamb casing is highly appreciated for its mild and delicate flavor, making it a popular ingredient in traditional and gourmet cuisine.

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