3.69 €
Pans of 500 gr. cut into pieces for easy processing.
Forelegs of the calf without hoof and cleaned. They are added to the tripe to improve its flavour and texture. It is usually mixed with the veal snout and belly
Pans of 500 gr. cut into pieces for easy processing.
Forelegs of the calf without hoof and cleaned. They are added to the tripe to improve its flavour and texture. It is usually mixed with the veal snout and belly