Let us pray Mandolás Blanco

Let us pray Mandolás Blanco
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Let us pray Mandolás Blanco

Let us pray Mandolás Blanco

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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

We are entrepreneurial farmers who love our orchard and are committed to offering high-quality natural products directly to our customers. We believe in improving our quality of life through healthy eating, so we strive to take care of every detail from planting to harvesting. We want to create a circle of trust that benefits everyone, bringing the best of the orchard to your home.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Oremus Mandolás Furmint is a dry white wine from the Tokaj region, Hungary, made by the Oremus winery with 100% Furmint grapes. This wine stands out for its fresh and fruity aromas, with floral notes and a lively acidity that gives it freshness. It is ideal to accompany fish, seafood, and poultry dishes.
Technical sheet:
  • Grape variety: 100% Furmint
  • Region: Tokaj, Hungary
  • Aging type: Fermentation in new Hungarian oak barrels and stainless steel tanks; aging in oak barrels for 3 months with weekly lees stirring, followed by an additional 3 months of rest
  • Alcohol content: 13.5% vol
  • Serving temperature: 8-10°C
Tasting notes:
  • Visual phase: Bright golden color.
  • Olfactory phase: Fresh and fruity aromas with floral notes.
  • Gustatory phase: Young, fruity, with body and lively acidity that provides freshness on the palate.
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More information

Oremus Mandolás Furmint is a dry white wine from the Tokaj region, Hungary, made by the Oremus winery with 100% Furmint grapes. This wine stands out for its fresh and fruity aromas, with floral notes and a lively acidity that gives it freshness. It is ideal to accompany fish, seafood, and poultry dishes.
Technical sheet:
  • Grape variety: 100% Furmint
  • Region: Tokaj, Hungary
  • Aging type: Fermentation in new Hungarian oak barrels and stainless steel tanks; aging in oak barrels for 3 months with weekly lees stirring, followed by an additional 3 months of rest
  • Alcohol content: 13.5% vol
  • Serving temperature: 8-10°C
Tasting notes:
  • Visual phase: Bright golden color.
  • Olfactory phase: Fresh and fruity aromas with floral notes.
  • Gustatory phase: Young, fruity, with body and lively acidity that provides freshness on the palate.
Translated automatically