Bassus Finca la Herrera Red Wine

Bassus Finca la Herrera Red Wine
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Bassus Finca la Herrera Red Wine
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Bassus Finca la Herrera Red Wine

Bassus Finca la Herrera Red Wine

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De la HuertaCasa
Rating: 4.7
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

We are entrepreneurial farmers who love our orchard and are committed to offering high-quality natural products directly to our customers. We believe in improving our quality of life through healthy eating, so we strive to take care of every detail from planting to harvesting. We want to create a circle of trust that benefits everyone, bringing the best of the orchard to your home.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Bassus Finca Casilla Herrera is a red wine from the Valencia D.O., produced by Bodegas Hispano+Suizas using a blend of Bobal, Petit Verdot, Syrah, Merlot, and Cabernet Franc. After aging for 20 months in French oak barrels, it has an intense cherry red color. Ideal for pairing with cured meats, barbecues, and stews.
Technical data:
  • Grape variety: Bobal, Petit Verdot, Syrah, Merlot and Cabernet Franc
  • Designation of Origin: D.O. Valencia
  • Type of aging: Aging for 20 months in French oak barrels
  • Alcohol content: 14% vol
  • Serving temperature: 16-18°C
Tasting notes:
  • Visual phase: Intense cherry red color.
  • Olfactory phase: Complex aromas of red fruits, balsamic, vanilla and toasted wood.
  • Gustatory phase: Unctuous, wide and mature, with a toasty and prolonged finish.
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More information

Bassus Finca Casilla Herrera is a red wine from the Valencia D.O., produced by Bodegas Hispano+Suizas using a blend of Bobal, Petit Verdot, Syrah, Merlot, and Cabernet Franc. After aging for 20 months in French oak barrels, it has an intense cherry red color. Ideal for pairing with cured meats, barbecues, and stews.
Technical data:
  • Grape variety: Bobal, Petit Verdot, Syrah, Merlot and Cabernet Franc
  • Designation of Origin: D.O. Valencia
  • Type of aging: Aging for 20 months in French oak barrels
  • Alcohol content: 14% vol
  • Serving temperature: 16-18°C
Tasting notes:
  • Visual phase: Intense cherry red color.
  • Olfactory phase: Complex aromas of red fruits, balsamic, vanilla and toasted wood.
  • Gustatory phase: Unctuous, wide and mature, with a toasty and prolonged finish.
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