Chicken thighs from the Community of Madrid are cuts that combine the thigh with the top of the backbone, including a leg and part of the back. This product is ideal for various culinary preparations, especially for oven roasting and grilling. A simple recipe involves marinating the thighs in an airtight container, avoiding contact with other foods, and cooking them in the oven, basting with their own sauce to keep them juicy. We suggest storing them in the fridge for 2 to 3 days, and if not consumed in that time, it's best to freeze them to maintain freshness.