Peeled garlic, originating from the Murcia region, belongs to the lily family and is grown from bulbs that break into cloves. This aromatic ingredient is widely used in cooking for its strong flavor and aroma. Garlic can be added to various recipes, from pasta to sauces, and is essential in traditional dishes like garlic soup. Proper storage is crucial, keeping it in a dry, dark place, and it can also be frozen for longer shelf life. Garlic not only adds flavor but also offers nutritional benefits: it provides 149 kcal per 100 grams and is a source of carbohydrates, fiber, and protein. Undoubtedly, it is a versatile component that should not be missing in your kitchen.