Artisan-cured sheep cheese (approximately 300g)

Artisan-cured sheep cheese (approximately 300g)
mentta
selection

Artisan-cured sheep cheese (approximately 300g)

Artisan-cured sheep cheese (approximately 300g)

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
Recommended

About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Ingredients Raw sheep's milk, salt, rennet, lactic ferments, and egg lysozyme.
Nutritional value and benefits. Sheep cheese is one of the most appreciated thanks to its intensity, aroma, and flavor. Made from the maturation of curdled milk, it is a highly versatile product as it can be eaten as an appetizer, dessert, or used in pasta or sauce recipes. Sheep cheese is a source of proteins, which are essential for the proper functioning of the body and muscle development. However, it is important to note that the more aged the cheese, the higher its calorie content, so its consumption should be part of a varied diet without excess. Additionally, sheep cheese is rich in calcium, necessary for strengthening the skeletal system. The Spanish Nutrition Foundation highlights these cheeses as an "excellent way to provide a lot of calcium in a small volume of food." It also contains abundant amounts of phosphorus, which helps with bone and teeth formation. Other minerals such as magnesium and zinc should not be overlooked, as they, along with the aforementioned nutrients, help prevent problems like anemia and osteoporosis. Furthermore, for those who have digestive issues with cow's milk, sheep milk is lighter, and in solid form, even more so. Thus, it can be a good alternative.
Translated automatically

More information

Ingredients Raw sheep's milk, salt, rennet, lactic ferments, and egg lysozyme.
Nutritional value and benefits. Sheep cheese is one of the most appreciated thanks to its intensity, aroma, and flavor. Made from the maturation of curdled milk, it is a highly versatile product as it can be eaten as an appetizer, dessert, or used in pasta or sauce recipes. Sheep cheese is a source of proteins, which are essential for the proper functioning of the body and muscle development. However, it is important to note that the more aged the cheese, the higher its calorie content, so its consumption should be part of a varied diet without excess. Additionally, sheep cheese is rich in calcium, necessary for strengthening the skeletal system. The Spanish Nutrition Foundation highlights these cheeses as an "excellent way to provide a lot of calcium in a small volume of food." It also contains abundant amounts of phosphorus, which helps with bone and teeth formation. Other minerals such as magnesium and zinc should not be overlooked, as they, along with the aforementioned nutrients, help prevent problems like anemia and osteoporosis. Furthermore, for those who have digestive issues with cow's milk, sheep milk is lighter, and in solid form, even more so. Thus, it can be a good alternative.
Translated automatically

Más productos de este vendedor

The Red Plant
mentta
selection
Paraguayan (kg)
mentta
selection
Beef chuck for mincing or stewing (kg)
mentta
selection
Red cabbage (unit)
mentta
selection
Stuffed Peppers with Txangurro (350g)
mentta
selection
Red plum (kg)
Fresh national hake (kg)