The Raff tomato is an emblematic product of the Vega de Aranjuez, famous for its unique shape and color. Also known as "Pata Negra", this tomato is distinguished by its sunk-in fissures and firm texture. It originates from a natural cross between the Marmande and Asurcado varieties, being a traditional, non-hybrid product. Its production spans from January to May, with a particular ripening that starts from the inside and advances to the skin, giving it a sweet flavor with acidic hints. In terms of its nutritional profile, it provides 18 kcal, 3.5 g of carbohydrates, 1 g of protein, 90 ml of water, 0.11 g of fat, and 1.4 g of fiber per 100 g. To enjoy its freshness, it is recommended to store it in a cool, dry place away from direct light. If very ripe, it is best to keep them in a paper bag in the fridge one hour before consumption. Besides enjoying them alone or in salads, they are ideal for stuffing and roasting, turning every bite into a delicious experience. For oven preparation, simply hollow them out and fill them with vegetables to taste, cooking at 180 degrees for 20 to 30 minutes.