The beef chuck is known for its juiciness and tenderness, being one of the most appreciated parts of the animal. Located near the neck on the top dorsal vertebrae, this meat is lean with a slight marbling, ideal for stews and braises or grilling. Hailing from the Comunidad de Madrid, it ensures quality in production. In terms of nutritional value, per 100 grams, it contains 205 Kcal, 13.6 g of fat, 0 g of carbohydrates, and 21.65 g of protein, making it a healthy option for your meals. For storage, it is recommended to keep the raw meat in an airtight container in the fridge, where it can last three to five days. If you decide to freeze it, it can be stored up to 12 months without losing quality. It is suggested to take the meat out of the freezer at least half an hour before cooking for better temperature and texture. The versatility of beef chuck allows for a variety of dishes, like stews with potatoes and peppers; you just need a few basic ingredients and you're set! The meat will be the star of your table.