Limes are an exceptional fragrance originating from Valencia and belong to the citrus family. The lime tree produces small, delicate fruits that are green or yellow, with juicy flesh that has a flavor ranging between tart and sweet. Although they are more delicate than lemons, their versatility makes them essential in cooking, especially in drinks and cocktails. In addition to culinary uses, limes find application in cleaning products, soaps, and also as insect repellents or in acne treatments. To maximize their shelf life, it is recommended to refrigerate them, where they can last up to 3 weeks, or to keep them outside for about 1 week. Limes undoubtedly add freshness and a special touch to a variety of dishes and uses.