Mixed ground beef and pork is a staple in many kitchens. This type of meat, which has been minced and not cooked, is often mixed to achieve a juicier and more appealing flavor. Originating from the Community of Madrid, it ensures freshness and quality. It is recommended to cook it in various dishes such as hamburgers, Bolognese, meatballs, or even as a meatloaf. It is important to consume ground meat as soon as possible after purchase, as it can be susceptible to bacterial contamination due to handling. If you wish to preserve it, you can freeze it, which allows it to stay in good condition for up to 18 months. Be sure to follow good hygiene and cooking practices to enjoy all its properties.