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Pairing: aperitivos, foie, postres con frutas, Aves de corral, quesos azules
Mouth: Rotundo, excitante, con aromas a madurez y elegancia. Es un vino desbordante, sorprendente y difícilmente equiparable. Rico e intenso.
Nose: La botrytis crea un gran potencial aromático en el vino, desarrollando fragancias a miel, frutas exóticas lima, acacia, albaricoque y membrillo. También se aprecian notas cítricas, de azahar y especias.
Mark: Oremus
A fascinating wine in many ways, both in the conscientiousness of its elaboration and in the countless range of aromas and flavors it displays. It comes from vineyards that are part of the UNESCO World Heritage Site and aged in centuries-old subway galleries, it is considered one of the best in the world. Of the three tokaji that we offer you atORTEGA1939(3, 5 and 6 puttonyos), this is the one with the most intermediate sweetness. It is still based on the measures of hundreds of years ago by adding to the base must 5 baskets (puttonyos) of 25 kilos each of Aszú grapes harvested one by one and covered with Botrytis.
In 1993, only three years after the fall of communism, the Álvarez family arrived in Hungary and founded Tokaj-Oremus Vineyards and Winery. The estate's activities are centered in Tolcsva , where - connected to the labyrinth of subway cellars existing since the 13th century - in 1999 the new winery was built.The Álvarez family devoted much attention to the meticulous and respectful study of this wine in order to learn about its winemaking process and its history. For the management of the new project, which revolves around one of the best located and most symbolic vineyards in the region, the Álvarez family recruited a professional team that knew the terroir very well, and sought out an experienced and dedicated local winemaker to lead this exciting adventure.
Pairing: aperitivos, foie, postres con frutas, Aves de corral, quesos azules
Mouth: Rotundo, excitante, con aromas a madurez y elegancia. Es un vino desbordante, sorprendente y difícilmente equiparable. Rico e intenso.
Nose: La botrytis crea un gran potencial aromático en el vino, desarrollando fragancias a miel, frutas exóticas lima, acacia, albaricoque y membrillo. También se aprecian notas cítricas, de azahar y especias.
Mark: Oremus
A fascinating wine in many ways, both in the conscientiousness of its elaboration and in the countless range of aromas and flavors it displays. It comes from vineyards that are part of the UNESCO World Heritage Site and aged in centuries-old subway galleries, it is considered one of the best in the world. Of the three tokaji that we offer you atORTEGA1939(3, 5 and 6 puttonyos), this is the one with the most intermediate sweetness. It is still based on the measures of hundreds of years ago by adding to the base must 5 baskets (puttonyos) of 25 kilos each of Aszú grapes harvested one by one and covered with Botrytis.
In 1993, only three years after the fall of communism, the Álvarez family arrived in Hungary and founded Tokaj-Oremus Vineyards and Winery. The estate's activities are centered in Tolcsva , where - connected to the labyrinth of subway cellars existing since the 13th century - in 1999 the new winery was built.The Álvarez family devoted much attention to the meticulous and respectful study of this wine in order to learn about its winemaking process and its history. For the management of the new project, which revolves around one of the best located and most symbolic vineyards in the region, the Álvarez family recruited a professional team that knew the terroir very well, and sought out an experienced and dedicated local winemaker to lead this exciting adventure.
