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Net weight:
Whole cluster fermentation in large oak vats with maceration between two and five months.
Wine made with Mencía, from vineyards of 50 years and more, located in the village of Valtuille de Abajo and enjoying clay soil.
Wine made with Mencía, from vineyards of 50 years and more, located in the village of Valtuille de Abajo and enjoying clay soil
Whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in oak barrels during 12 months.
Bottling without fining or filtration
Net weight:
Whole cluster fermentation in large oak vats with maceration between two and five months.
Wine made with Mencía, from vineyards of 50 years and more, located in the village of Valtuille de Abajo and enjoying clay soil.
Wine made with Mencía, from vineyards of 50 years and more, located in the village of Valtuille de Abajo and enjoying clay soil
Whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in oak barrels during 12 months.
Bottling without fining or filtration
