Raúl Pérez and renowned artist Okuda San Miguel have combined their talents to create a wine that reflects not only their passion but also the history of their vineyards. This wine, known as Raúl Perez Kolor 2019, comes from old vineyards over 50 years old, located in Valtuille de Abajo, a region famous for its clay soils that give unique characteristics to its grapes. The harvest is done manually, ensuring the careful selection of the best grapes, which are transported to the winery in boxes. The alcoholic fermentation takes place with whole clusters in oak fudres, using indigenous yeasts, which adds an authentic and unique flavor profile. Subsequently, a post-fermentation maceration is performed, the duration of which depends on the vintage and contributes to the wine's complexity. This wine has also been aged for 12 months in used French oak barrels and in cement, which helps develop its distinctive character. It is important to highlight that the wine is neither clarified nor filtered, preserving its authenticity and naturalness.