14,50 €
Type of cheese: Cured uncooked pressed cheese.
Type of cheese: Cured uncooked pressed cheese
Type of milk: Made with raw sheep's milk
Maturation: Matured for approximately 4-6 months.
Maturation: Matured for approximately 4-6 months
Weight 500gr (vacuum packed)
Matured for approximately 4-6 months
Made by Quesos Artesanos Letux (Letux, Zaragoza).
Made by Quesos Artesanos Letux (Letux, Zaragoza)
Type of cheese: Cured uncooked pressed cheese.
Type of cheese: Cured uncooked pressed cheese
Type of milk: Made with raw sheep's milk
Maturation: Matured for approximately 4-6 months.
Maturation: Matured for approximately 4-6 months
Weight 500gr (vacuum packed)
Matured for approximately 4-6 months
Made by Quesos Artesanos Letux (Letux, Zaragoza).
Made by Quesos Artesanos Letux (Letux, Zaragoza)