My baskets
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My baskets
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You still don't have anything in your shopping cart
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Type of cheese: Cured uncooked pressed cheese.
Type of cheese: Cured uncooked pressed cheese
Type of milk: Made with raw sheep's milk
Maturation: Matured for approximately 4-6 months. Maturation: Matured for approximately 4-6 months
Weight 500gr (vacuum packed) Matured for approximately 4-6 months
Made by Quesos Artesanos Letux (Letux, Zaragoza). Made by Quesos Artesanos Letux (Letux, Zaragoza)
