Letux Cured Sheep Cheese

Letux Cured Sheep Cheese

from Mercadito Gourmet

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Type of cheese: Cured uncooked pressed cheese.

Type of cheese: Cured uncooked pressed cheese

Type of milk: Made with raw sheep's milk

Maturation: Matured for approximately 4-6 months.

Maturation: Matured for approximately 4-6 months

Weight 500gr (vacuum packed)

Matured for approximately 4-6 months

Made by Quesos Artesanos Letux (Letux, Zaragoza).

Made by Quesos Artesanos Letux (Letux, Zaragoza)

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