Letux Cured Sheep Cheese

Letux Cured Sheep Cheese

Letux Cured Sheep Cheese

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
6,95 €
free from 80 €

Type of cheese: Cured uncooked pressed cheese.

Type of cheese: Cured uncooked pressed cheese

Type of milk: Made with raw sheep's milk

Maturation: Matured for approximately 4-6 months.

Maturation: Matured for approximately 4-6 months

Weight 500gr (vacuum packed)

Matured for approximately 4-6 months

Made by Quesos Artesanos Letux (Letux, Zaragoza).

Made by Quesos Artesanos Letux (Letux, Zaragoza)

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More information

Type of cheese: Cured uncooked pressed cheese.

Type of cheese: Cured uncooked pressed cheese

Type of milk: Made with raw sheep's milk

Maturation: Matured for approximately 4-6 months.

Maturation: Matured for approximately 4-6 months

Weight 500gr (vacuum packed)

Matured for approximately 4-6 months

Made by Quesos Artesanos Letux (Letux, Zaragoza).

Made by Quesos Artesanos Letux (Letux, Zaragoza)

Translated automatically

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