Lo Petitó de Pascona is a red wine produced in the Priorat region, in Catalonia, Spain.

Made by the Pascona winery, this wine stands out for its balance between fruit and wood, with an aromatic intensity that combines notes of ripe black fruits, spices, and mineral touches.

In the mouth it is powerful and structured, with soft tannins and a long and persistent finish.

It is mainly made with the Garnacha grape variety, grown in the characteristic slate soils of the area.

Lo Petitó de Pascona is an elegant and complex wine, ideal for pairing with red meats and strong cheeses.

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