These Piquillo peppers from Lodosa are a real delicatessen for the palate, which is not surprising if we take into account the delicate care and laborious process involved in its preparation, to begin with the best Piquillo peppers from Lodosa D. O. are selected, then they are roasted with beech wood, finally they are peeled by hand without using water.O. then they are roasted with beech wood, finally they are peeled by hand without using water, thus preventing them from losing their flavour and they are bottled in their own juice. A limited production and supervised at all times by the regulatory council of the Designation of Origin: Piquillo peppers from Lodosa, as evidenced by the numbered back label that we have in each of its packaging