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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Lomo curado adobado a la tabla, con un peso de 450 a 500gr aproximadamente, envasado al vacío.
Sin Gluten. Sin lactosa
INGREDIENTES: Lomo de cerdo, sal, especias, azúcar, antioxidantes (E-301), conservadores(E-252) y corrector de acidez (E-331)
VALORES NUTRICIONALES
Valor energético: 262 Kcal/100g -
Grasa bruta: 22.1g/100g
Grasas saturadas: 0.8 g/100g
Hidratos de carbono: 1.4 g/100g
Azúcares: 0,5 g/100g
Proteína bruta: 32 g/100g
Sal: 1.7 g/100g
Lomo curado adobado a la tabla, con un peso de 450 a 500gr aproximadamente, envasado al vacío.
Sin Gluten. Sin lactosa
INGREDIENTES: Lomo de cerdo, sal, especias, azúcar, antioxidantes (E-301), conservadores(E-252) y corrector de acidez (E-331)
VALORES NUTRICIONALES
Valor energético: 262 Kcal/100g -
Grasa bruta: 22.1g/100g
Grasas saturadas: 0.8 g/100g
Hidratos de carbono: 1.4 g/100g
Azúcares: 0,5 g/100g
Proteína bruta: 32 g/100g
Sal: 1.7 g/100g
