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The Cardes Forest has been producing the best Asturian charcuterie products since 1995, using animals raised in Asturias such as pigs, calves, and foals.
With a family tradition, they offer chorizos, blood sausages, emberzaos, longanizas, among others.
Their compango is used in the fabada at Sidrería Bedriñada, winner of the Best Fabada in the World award in 2014.
They are part of the best kitchens in Asturias.
Ingredients:
Pork, fresh pork shoulder and ham, sweet paprika, garlic and salt (Asturian oak smoked)Wrapping: Natural casing
Ingredients:
Pork, fresh pork shoulder and ham, sweet paprika, garlic and salt (Asturian oak smoked)Wrapping: Natural casing
