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Elaboration and Aging

Señorio de Cuzcurrita is made 100% from Tempranillo grapes from old vineyards, with part of the cultivation being integrated production and another part being organic.

After manual harvest, passing through the selection table, and alcoholic fermentation, the wine is aged in French oak barrels with fine grain, where it undergoes malolactic fermentation and subsequent aging with its lees for 12 months. It then rests in the bottle for a minimum of 24 months before being marketed.

Tasting Note for Señorio de Cuzcurrita

• Appearance: Señorio de Cuzcurrita has a well-covered dark cherry color.
• Nose: Fine and elegant aroma, ripe fruit, cocoa, toffee, licorice.
• Palate: Excellent texture, elegant, flavorful, very good quality tannin, fresh finish, friendly and very intense.

Pairing

Señorio de Cuzcurrita is ideal for accompanying roasted red meats, big game, roasted lamb, legumes, small game, grilled red meats, and roasted pork.

It is recommended to consume at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wine Winery: Bodegas Señorio de Cuzcurrita Grape variety: Tempranillo Aging: Aging Alcohol content: 15.5% Format: 75cl Country of origin: Spain Designation of origin: Rioja