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Year
2022
Year
2022
Mark: Bodegas y Viñedos Illana
Selected grapes from the oldest vines of the estate planted in 1969.
Pre-fermentation maceration for 48 hours at low temperature (to obtain more color and varietal aromas without extracting vegetal tannins).
Fermentation at a controlled low temperature (22ºC) in search of greater freshness and frankness of the varietal aromas.
Mark: Bodegas y Viñedos Illana
Selected grapes from the oldest vines of the estate planted in 1969.
Pre-fermentation maceration for 48 hours at low temperature (to obtain more color and varietal aromas without extracting vegetal tannins).
Fermentation at a controlled low temperature (22ºC) in search of greater freshness and frankness of the varietal aromas.
