Salmuria 100 ml El Capricho

Salmuria 100 ml El Capricho
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Salmuria 100 ml El Capricho

Salmuria 100 ml El Capricho

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Kind

Umami

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Umami

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Conservas El Capricho

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Umamiis considered the fifth taste, the fifth element of cooking. It is a Japanese word meaning "pleasant taste".

We have called itSalMŭria: Umami in liquid form. It has the color of amber and is a natural flavor enhancer that we get from the manufacture of salting.

It is not the famous Garum that Apicius describes in his De Re Coquinaria, but we venture to affirm that it has many similarities with this mysterious and famous sauce that, for centuries, delighted the most demanding Roman palates. Today, millennia later, it is once again appreciated for its qualities in haute cuisine. Not least for the fact that, just as salt tends to dry out dishes, our SalMuria makes them even juicier.

Translated automatically

Otras características

Mark: Conservas El Capricho

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Umamiis considered the fifth taste, the fifth element of cooking. It is a Japanese word meaning "pleasant taste".

We have called itSalMŭria: Umami in liquid form. It has the color of amber and is a natural flavor enhancer that we get from the manufacture of salting.

It is not the famous Garum that Apicius describes in his De Re Coquinaria, but we venture to affirm that it has many similarities with this mysterious and famous sauce that, for centuries, delighted the most demanding Roman palates. Today, millennia later, it is once again appreciated for its qualities in haute cuisine. Not least for the fact that, just as salt tends to dry out dishes, our SalMuria makes them even juicier.

Translated automatically

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