Fabada of Casa Gerardo 340g La Catedral de Navarra

Fabada of Casa Gerardo 340g La Catedral de Navarra

Fabada of Casa Gerardo 340g La Catedral de Navarra

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 21,78 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: La Catedral de Navarra

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The authentic Asturian fabada from the renowned Casa Gerardo restaurant in Asturias.With its original texture and unique flavor, this dish will be the greatest delight fortruelovers of traditional Spanish cuisine.

This fabada is a delight for lovers of traditional cuisine thanks to the combination of mild flavors, such asfresh fabe, with others of greater intensity such as bacon, chorizo or black pudding. This is a delicious and original dish of Asturian cuisine whose recipe has been prepared by Pedro and Marcos Morán, the chefs of the Casa Gerardo restaurant. The ingredients are included in the necessary quantities to be configured as the main course of the yogurt.

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Otras características

Mark: La Catedral de Navarra

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The authentic Asturian fabada from the renowned Casa Gerardo restaurant in Asturias.With its original texture and unique flavor, this dish will be the greatest delight fortruelovers of traditional Spanish cuisine.

This fabada is a delight for lovers of traditional cuisine thanks to the combination of mild flavors, such asfresh fabe, with others of greater intensity such as bacon, chorizo or black pudding. This is a delicious and original dish of Asturian cuisine whose recipe has been prepared by Pedro and Marcos Morán, the chefs of the Casa Gerardo restaurant. The ingredients are included in the necessary quantities to be configured as the main course of the yogurt.

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