Meatballs in sauce are a delicious dish that combines pork and beef (26%) with a savory broth made from water, chicken and pork bones, leek, onion, carrot, and turnip. This mix is complemented by a rich tomato sauce that includes tomato, onion, carrot, leek, and a touch of extra virgin olive oil. They also contain pasteurized egg and gluten-free bread to provide an option suitable for people with gluten intolerance. Although labeled "gluten-free," it is important to note that it may contain traces of sulfites. It is recommended to store in a cool, dry place and consume within an appropriate timeframe to enjoy all flavors. Definitely a perfect option for a quick and tasty meal.