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Barceló wine comes from the María Cota site, on the hill of Moncerbal. Old vines, overlooking the Burbia River and the morning sun, nestled in a calcareous plot in the middle of a sea of acid soils, the result of the degradation of metamorphic rock from the Lower Precambrian. This quality gives the wine a remarkable distinction for its lightness, rounded in turn by the friendliness of the Mencía variety.
The Vino Barceló comes from the María Cota area, on the Moncerbal hill. Old vines, facing the Burbia river and the morning sun, nestled in a limestone plot in the middle of a sea of acidic soils, the result of the degradation of the lower Precambrian metamorphic rock. This quality gives the wine a notable distinction for its lightness, rounded out by the kindness of the Mencía variety.
Barceló wine comes from the María Cota site, on the hill of Moncerbal. Old vines, overlooking the Burbia River and the morning sun, nestled in a calcareous plot in the middle of a sea of acid soils, the result of the degradation of metamorphic rock from the Lower Precambrian. This quality gives the wine a remarkable distinction for its lightness, rounded in turn by the friendliness of the Mencía variety.
The Vino Barceló comes from the María Cota area, on the Moncerbal hill. Old vines, facing the Burbia river and the morning sun, nestled in a limestone plot in the middle of a sea of acidic soils, the result of the degradation of the lower Precambrian metamorphic rock. This quality gives the wine a notable distinction for its lightness, rounded out by the kindness of the Mencía variety.
