La Bota de Amontillado No. 128 Magnum, an exclusive edition from Equipo Navazos, stands out for its focus on recovering the most singular traditional Andalusian wines. This amontillado, from Altos de Moriles, completes a trilogy dedicated to great historical amontillados, highlighting its unique origin and style. Made entirely from Pedro Ximénez, it develops a natural alcohol of 16.5% after 7-8 years under flor and subsequent oxidative aging, achieving an average age of about 18 years. This edition, limited to 660 magnums, attracts collectors and wine lovers due to its aromatic complexity of hazelnut, toasted almond, and mineral notes. On the palate, it is dry, silky, and vibrant, ideal as an aperitif or to accompany oysters, red shrimp, and spicy Southeast Asian dishes.