Lot 3

from Mesa y Yantar

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1 Iberian ham from 50% Montoro meats. 1 Iberian acorn-fed chorizo, 600 grams. 1 Iberian acorn-fed salchichón, 600 grams. 1 Smoked achorized morcilla. 1 Bottle of organic oil, family essence. 1 Bottle of red wine Protos.
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Mesa y Yantar
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