• 500 ml bottle of Extra Virgin Olive Oil. Master's blend • Bottle of 20-year-old Gran Reserva Oloroso Wine Vinegar DOP Montilla Moriles • Jar of organic artichokes confit in oil. Hand peeled • Jar of organic Piparras from Ibarra. Very mild. • Jar of Gordales seasoned olives. Extra Quality. Traditional recipe • Jar of piquillo peppers. Extra Quality. Hand peeled • Jar of organic escalivada • Jar of hand-deboned quails • Tin of fresh Northern Bonito Ventresca • Tin of 625g Bonito loin made with fresh ingredients • Tin of 10 Cantabrian anchovy fillets • Tin of sardines from Ria de Arosa • Jijona stone-ground artisanal nougat • Jijona guirlache artisanal nougat