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The human quality of the people who produce a product is as important as the quality of the product itself.
Prioritizing the satisfaction of doing things right over short-term profitability.
The geographical and cultural environment influences the quality of the products, which are culinary treasures.
The author, Patrick De La Cueva, advocates for quality products, authenticity, and passion under his family brand.
Sardines (sardinas pilchardus) caught in the Ría de Arosa (Galicia) during the months of June and July, handmade gutted and descaled, grilled and packaged in extra virgin olive oil of the Arbequina variety.
The summer sardine is characterized by having a high percentage of fat which makes them exquisite for grilling.
This preserve is the closest thing to the experience of having a sardine barbecue.
The texture of the sardine is very smooth, as a result of its freshness at the time of preparation, and its flavor is very delicate.
It is possibly one of the best sardine preserves that can be found in the market.
Sardines (sardinas pilchardus) caught in the Ría de Arosa (Galicia) during the months of June and July, handmade gutted and descaled, grilled and packaged in extra virgin olive oil of the Arbequina variety.
The summer sardine is characterized by having a high percentage of fat which makes them exquisite for grilling.
This preserve is the closest thing to the experience of having a sardine barbecue.
The texture of the sardine is very smooth, as a result of its freshness at the time of preparation, and its flavor is very delicate.
It is possibly one of the best sardine preserves that can be found in the market.
