Lot 7: CAVE SELECTION

Lot 7: CAVE SELECTION
Lot 7: CAVE SELECTION

Lot 7: CAVE SELECTION

Lot 7: CAVE SELECTION

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De la Cueva Fine Food
Rating: 5
No minimum order
Shipping time: 48 - 72 h
6 €
free from 60 €

About De la Cueva Fine Food

Passion for products, people and places (Alicante)

The human quality of the people who produce a product is as important as the quality of the product itself.

Prioritizing the satisfaction of doing things right over short-term profitability.

The geographical and cultural environment influences the quality of the products, which are culinary treasures.

The author, Patrick De La Cueva, advocates for quality products, authenticity, and passion under his family brand.

• 500 ml bottle of Extra Virgin Olive Oil. Blend by the master
• Bottle of 20-year-old Gran Reserva Oloroso DOP Montilla Moriles wine vinegar
• Jar of organic artichokes confit in oil. Hand peeled
• Jar of Gordal olives marinated. Extra Quality. Traditional recipe
• Jar of Piquillo peppers. Extra Quality. Hand peeled
• Jar of organic escalivada
• Jar of hand-deboned quails
• Tin of fresh Northern Bonito Ventresca
• Tin of 625g fresh Bonito loin
• Tin of 10 Cantabrian anchovy fillets
• Tin of sardines from the Arosa Estuary
• Jijona stone-ground artisan nougat cake
• Jijona guirlache artisan nougat cake

• 500 ml bottle of Extra Virgin Olive Oil. Master's blend • Bottle of 20-year-old Gran Reserva Oloroso Wine Vinegar DOP Montilla Moriles • Jar of organic artichokes confit in oil. Hand peeled • Jar of Gordales seasoned olives. Extra Quality. Traditional recipe • Jar of piquillo peppers. Extra Quality. Hand peeled • Jar of organic escalivada • Jar of hand-deboned quails • Tin of fresh Northern Bonito Ventresca • Tin of 625g Bonito loin made with fresh ingredients • Tin of 10 Cantabrian anchovy fillets • Tin of sardines from Ria de Arosa • Jijona stone-ground artisanal nougat • Jijona guirlache artisanal nougat
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More information

• 500 ml bottle of Extra Virgin Olive Oil. Blend by the master
• Bottle of 20-year-old Gran Reserva Oloroso DOP Montilla Moriles wine vinegar
• Jar of organic artichokes confit in oil. Hand peeled
• Jar of Gordal olives marinated. Extra Quality. Traditional recipe
• Jar of Piquillo peppers. Extra Quality. Hand peeled
• Jar of organic escalivada
• Jar of hand-deboned quails
• Tin of fresh Northern Bonito Ventresca
• Tin of 625g fresh Bonito loin
• Tin of 10 Cantabrian anchovy fillets
• Tin of sardines from the Arosa Estuary
• Jijona stone-ground artisan nougat cake
• Jijona guirlache artisan nougat cake

• 500 ml bottle of Extra Virgin Olive Oil. Master's blend • Bottle of 20-year-old Gran Reserva Oloroso Wine Vinegar DOP Montilla Moriles • Jar of organic artichokes confit in oil. Hand peeled • Jar of Gordales seasoned olives. Extra Quality. Traditional recipe • Jar of piquillo peppers. Extra Quality. Hand peeled • Jar of organic escalivada • Jar of hand-deboned quails • Tin of fresh Northern Bonito Ventresca • Tin of 625g Bonito loin made with fresh ingredients • Tin of 10 Cantabrian anchovy fillets • Tin of sardines from Ria de Arosa • Jijona stone-ground artisanal nougat • Jijona guirlache artisanal nougat
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