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The human quality of the people who produce a product is as important as the quality of the product itself.
Prioritizing the satisfaction of doing things right over short-term profitability.
The geographical and cultural environment influences the quality of the products, which are culinary treasures.
The author, Patrick De La Cueva, advocates for quality products, authenticity, and passion under his family brand.
Extra virgin olive oil made from a selection of arbequina and picual arbequina and picual varieties mixed in the right proportion to obtain a high quality oil to obtain an oil of the highest quality
Oldoroso wine vinegar made from fortified wines from the region of Montilla wines from the region of Montilla Moriles and subjected to a process of aging in oak aging process in oak barrels for a period of 20 years
Organic piquillo peppers grown in the orchard of La Rioja. Roasted and peeled by hand to preserve all its natural flavor. Ideal as an as a side dish or for stuffing
Organic Salivada. Made with onion, eggplant and peppers selected from the selected from Navarra's orchard. Roasted and peeled by hand. Very natural very natural.
Jar with 4 hand-boned quails cooked in a mild garlic, onion and spices garlic, onion and spices sauce. Juicy meat and delicate flavor. Ideal for salads.
Bellentresca de Bonito del Norte (white tuna). Made with fresh fish from the summer summer fishing season. Small and medium size white tuna are selected in the fish market to be immediately processed and packed in oil. Thin slices of white color, very juicy very juicy texture and delicate flavor
Loin of white tuna. Prepared with fresh fish from the summer
summer campaign. Large loin cubes perfectly encased in the can.
Soft meat and juicy texture
Extra virgin olive oil made from a selection of arbequina and picual arbequina and picual varieties mixed in the right proportion to obtain a high quality oil to obtain an oil of the highest quality
Oldoroso wine vinegar made from fortified wines from the region of Montilla wines from the region of Montilla Moriles and subjected to a process of aging in oak aging process in oak barrels for a period of 20 years
Organic piquillo peppers grown in the orchard of La Rioja. Roasted and peeled by hand to preserve all its natural flavor. Ideal as an as a side dish or for stuffing
Organic Salivada. Made with onion, eggplant and peppers selected from the selected from Navarra's orchard. Roasted and peeled by hand. Very natural very natural.
Jar with 4 hand-boned quails cooked in a mild garlic, onion and spices garlic, onion and spices sauce. Juicy meat and delicate flavor. Ideal for salads.
Bellentresca de Bonito del Norte (white tuna). Made with fresh fish from the summer summer fishing season. Small and medium size white tuna are selected in the fish market to be immediately processed and packed in oil. Thin slices of white color, very juicy very juicy texture and delicate flavor
Loin of white tuna. Prepared with fresh fish from the summer
summer campaign. Large loin cubes perfectly encased in the can.
Soft meat and juicy texture
