Iberian ham (7,3 - 7,7 kg) with 36 months of curing in the cellar and half Iberian acorn-fed pork loin.
One of our Iberian ham (7,3 - 7,7 kg) with 36 months of curing in the cellar and half an Iberian loin of acorn-fed pig from the 2018 campaign (500 gr approx.) are the perfect combination to make Christmas something special.
The flavors of good ham and Iberian loin with the pleasant and leisurely conversation are some of the best moments that can arise in the Christmas period.