More information

Batch mixed of traditional and bran muffins from Anquera

What do I get when I buy molletes from Antequera?

still don't know what molletes are? Then you need to find out as soon as possible! The mollete is very popular in the area of Andalusia or Extremadura.

In fact, it is one of the staples for the traditional Andalusian breakfast, in which the mollete (toasted) is accompanied with a little bit of olive oil, tomato or Serrano ham.

Mollete Antequera?

The Molletería de Antequera sends all its molletes packaged in modified atmosphere. They have 60 days of life at room temperature, it is not necessary to freeze them.

How are the molletes of Antequera?

The mollete is a type of small, spongy bread with a soft crumb that, although it is widely consumed mainly during breakfast, it can be a perfect choice for any time of the day.

The ideal is to toast it before eating it. Traditionally, the mollete was brought close to the flame of the stove to toast it to taste. Nowadays, it is usually passed through the griddle, a toaster or a sandwich maker

• Small molletes weigh 30 grams
• Medium molletes weigh 60 grams
• Large molletes weigh 100 grams