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Antequera's Molletería offers delicious Antequera molletes, a soft crumb bread typical of Andalusia.
With a traditional recipe and years of experience, they guarantee the best quality in different formats and sizes.
Perfect for enjoying at breakfast with olive oil, tomato, or serrano ham, these molletes are a true pleasure for the palate.
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A good breakfast with Antequera molletes.
Not everyone has the time and skill to make freshly made Antequera molletes at home. The best solution is to trust the specialists who have dedicated their whole lives to making them.
The recipe for making molletes is no secret for La Molletería de Antequería, a company that, in its oven, continues to make The molletes are traditionally crafted, so characteristic of Antequera (Málaga).
The Antequera molletes are a soft crumb bread known for being one of the most typical breakfast snacks in Andalusia. Although the Molletería sends them ready for consumption, they are perfect if they are toasted a little and then olive oil, tomato or Serrano ham is added.
You can buy Antequera molletes in different formats (traditional or integral) and small, medium-large sizes). In addition, there are also combined batches.
