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Antequera's Molletería offers delicious Antequera molletes, a soft crumb bread typical of Andalusia.
With a traditional recipe and years of experience, they guarantee the best quality in different formats and sizes.
Perfect for enjoying at breakfast with olive oil, tomato, or serrano ham, these molletes are a true pleasure for the palate.
Las últimas parecían que estaban crudas o a medio cocer. Las he comprado muchas veces pero la calidad me pareció ir disminuyendo
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In fact, it is one of the staples for the traditional Andalusian breakfast, in which the mollete (toasted) is accompanied with a little bit of olive oil, tomato or Serrano ham.
Mollete Antequera?
The Molletería de Antequera sends all its molletes packaged in modified atmosphere. They have 60 days of life at room temperature, it is not necessary to freeze them.
The ideal is to toast it before eating it. Traditionally, the mollete was brought close to the flame of the stove to toast it to taste. Nowadays, it is usually passed through the griddle, a toaster or a sandwich maker
In fact, it is one of the staples for the traditional Andalusian breakfast, in which the mollete (toasted) is accompanied with a little bit of olive oil, tomato or Serrano ham.
Mollete Antequera?
The Molletería de Antequera sends all its molletes packaged in modified atmosphere. They have 60 days of life at room temperature, it is not necessary to freeze them.
The ideal is to toast it before eating it. Traditionally, the mollete was brought close to the flame of the stove to toast it to taste. Nowadays, it is usually passed through the griddle, a toaster or a sandwich maker
