Low-salt sakura soy sauce is a variant of traditional soy sauce with a lower salt content.

It is characterized by being smooth and delicate, with a slightly sweet and floral flavor thanks to the addition of sakura cherry blossom extract.

It is ideal for those who want to reduce their salt intake without giving up the characteristic umami flavor of soy sauce.

It can be used to season dishes such as sushi, sashimi, meats, vegetables, and rice, adding an exotic and sophisticated touch.

A healthy and delicious option to enjoy Asian cuisine.

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