Whole Wheat Penne Rigate La Molisana No. 20

Whole Wheat Penne Rigate La Molisana No. 20 Whole Wheat Penne Rigate La Molisana No. 20-detalle
Whole Wheat Penne Rigate La Molisana No. 20 Whole Wheat Penne Rigate La Molisana No. 20-detalle
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Whole Wheat Penne Rigate La Molisana No. 20

Whole Wheat Penne Rigate La Molisana No. 20

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
5,95 €
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Whole Wheat Penne Rigate La Molisana: Gourmet Italian pasta made from 100% whole durum wheat semolina, bronze-extruded for a rough texture that captures the sauce. A healthy option, high in fiber, with an authentically delicious flavor.

Ideal for traditional and healthy Italian recipes.

Immerse yourself in the authentic Italian culinary tradition with La Molisana Whole Wheat Penne Rigate. Handcrafted from 100% whole durum wheat semolina and pure spring water from the Matese Natural Park, this pasta is a testament to quality and genuine flavor.
Main Features: its distinctive tubular shape with diagonally cut ends ( "penne" means "feathers" in Italian) and its external ridges (rigate) have been created using the traditional method of bronze drawing. This process gives the pasta a rough and porous texture that is ideal for allowing sauces to perfectly cling to each piece, ensuring an unparalleled flavor experience in every bite.
Beyond its taste, it is a healthy and nutritious option, rich in fiber and a source of protein, contributing to better digestive health and a lasting feeling of fullness. The slow drying process at room temperature preserves all its organoleptic qualities, offering a perfect and digestible al dente pasta.
Ingredients: Whole durum wheat semolina, water.
Net Weight: 500 g.
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Whole Wheat Penne Rigate La Molisana: Gourmet Italian pasta made from 100% whole durum wheat semolina, bronze-extruded for a rough texture that captures the sauce. A healthy option, high in fiber, with an authentically delicious flavor.

Ideal for traditional and healthy Italian recipes.

Immerse yourself in the authentic Italian culinary tradition with La Molisana Whole Wheat Penne Rigate. Handcrafted from 100% whole durum wheat semolina and pure spring water from the Matese Natural Park, this pasta is a testament to quality and genuine flavor.
Main Features: its distinctive tubular shape with diagonally cut ends ( "penne" means "feathers" in Italian) and its external ridges (rigate) have been created using the traditional method of bronze drawing. This process gives the pasta a rough and porous texture that is ideal for allowing sauces to perfectly cling to each piece, ensuring an unparalleled flavor experience in every bite.
Beyond its taste, it is a healthy and nutritious option, rich in fiber and a source of protein, contributing to better digestive health and a lasting feeling of fullness. The slow drying process at room temperature preserves all its organoleptic qualities, offering a perfect and digestible al dente pasta.
Ingredients: Whole durum wheat semolina, water.
Net Weight: 500 g.
Translated automatically

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