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Helios jams to pair with foie gras are the perfect complement to enjoy a gourmet gastronomic experience. Made with selected top quality fruits, these jams stand out for their fine texture, balanced flavor, and ability to enhance the nuances of foie gras, cured cheeses, or artisan pâtés.

Available in three irresistible varieties:

• Raspberry: fruity and slightly acidic flavor that enhances the contrast with foie gras.
• Peach: sweet, soft, and harmonious, ideal for balancing intense flavors.
• Black Fig: deep and aromatic, perfect for pairing with foie gras, meats, or blue cheeses.