Elaboration: Traditional method. Second fermentation in bottle. Minimum aging of 28 months. Production of the base wine in the same winery with our own grapes to provide the desired personality to each of our sparkling wines. It does not contain any dosage or added sulfites after disgorgement. Disgorgement is done upon request to ensure that the product arrives in the best condition to the consumer. Tasting note: Appearance: Fine bubbles. Nose: Clean and fruity aromas. Palate: Very balanced, light but tasty. Good acidity. Serving temperature: From 4º to 5ºC. Pairing: Perfect for all occasions, from appetizers to desserts.