More information

• Type of drink: Red Vermouth
• Grape varieties: Palomino and Pedro Ximénez
• Designation of origin: D.O. Jerez-Xérès-Sherry
• Elaboration: Blend of Amontillado and Pedro Ximénez, infused with 10 selected botanicals
• Alcohol content: 15% vol
• Service temperature: 6-8°C

• Visual phase: Mahogany color with reddish tones.
• Olfactory phase: Sweet aromas of ripe fruit with citrus and herbaceous notes, on a background of smoked wood.
• Gustatory phase: Velvety, tasty, and balanced, with a slightly bitter finish and a aftertaste of dried fruits.