Maduresa Celler Del Roure 2021

Maduresa Celler Del Roure 2021

Maduresa Celler Del Roure 2021

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Maduresa is a high-quality red wine produced by Celler del Roure, a family winery founded in 1996 and located in Moixent, in the Protected Designation of Origin (PDO) Valencia. This wine is a blend of native and traditional varieties, standing out for its elegance and expression of the Mediterranean terroir.

The vineyards, certified organic, are planted on limestone and sandy soils, at an altitude of 550-600 meters, with ages between 20 and 40 years.

The harvest is manual in 15 kg boxes, followed by a selection on the table after partial destemming. Fermentation is carried out with native yeasts in stainless steel tanks, with a maceration of approximately 15 days. Malolactic fermentation takes place in French oak barrels of 225 and 500 liters, where the wine ages for 12 months.

Tasting notes Maduresa Celler Del Roure:

Appearance: Intense, clean and bright cherry colour.

Nose: Intense aromas of ripe red fruit, with spicy notes reminiscent of black pepper and nutmeg, accompanied by delicate and creamy notes of its ageing in wood and a mineral touch.

Pale: On the palate it is powerful and tasty, with ripe tannins and a silky texture, without sacrificing freshness. It has a persistent finish, leaving a pleasant sensation that invites you to continue enjoying its richness.

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More information

Maduresa is a high-quality red wine produced by Celler del Roure, a family winery founded in 1996 and located in Moixent, in the Protected Designation of Origin (PDO) Valencia. This wine is a blend of native and traditional varieties, standing out for its elegance and expression of the Mediterranean terroir.

The vineyards, certified organic, are planted on limestone and sandy soils, at an altitude of 550-600 meters, with ages between 20 and 40 years.

The harvest is manual in 15 kg boxes, followed by a selection on the table after partial destemming. Fermentation is carried out with native yeasts in stainless steel tanks, with a maceration of approximately 15 days. Malolactic fermentation takes place in French oak barrels of 225 and 500 liters, where the wine ages for 12 months.

Tasting notes Maduresa Celler Del Roure:

Appearance: Intense, clean and bright cherry colour.

Nose: Intense aromas of ripe red fruit, with spicy notes reminiscent of black pepper and nutmeg, accompanied by delicate and creamy notes of its ageing in wood and a mineral touch.

Pale: On the palate it is powerful and tasty, with ripe tannins and a silky texture, without sacrificing freshness. It has a persistent finish, leaving a pleasant sensation that invites you to continue enjoying its richness.

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