In the Axarquía region of Malaga, between the light of the Mediterranean and the mountains of the Penibética, mangos with an unmatched flavor and texture are born. The mild climate, sea breezes, and mountain mists create a unique microclimate for tropical crops in Malaga. Under these conditions, the fruits ripen slowly on the tree, developing all their sweetness and aroma. Each mango is individually harvested only when it has reached its optimal ripeness, to preserve its perfect balance of flavor, juiciness, and transport resistance. This way, you can enjoy a mango that ripens naturally, without cold processes or storage, with an intense and authentic flavor that recalls the sun and the land of the Axarquía. 🍃 Season: September to November 🌿 Origin: Axarquía (Malaga, Spain) 👩‍🌾 Producers: Hanna and Jara · Finca Vista Mar.