Maple syrup - Madal Bal

Maple syrup - Madal Bal

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Valoración 4.2
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

  • Vegan.
  • Vegetarian.

Sap helps to cleanse the body, eliminating toxins and pollutants accumulated in the body.

Madal Bal Maple Syrup is a product made from a mixture of maple and palm syrups, without the presence of preservatives or artificial colors.

Maple Syrup is mainly used for purifying purposes.

Madal Bal Maple Syrup is a blend of the best maple and palm syrups, which provide a large amount of beneficial nutrients to maintain normal health activity. Maple syrup contains B vitamins, minerals such as calcium, potassium, iron, and zinc, as well as antioxidants and anti-inflammatory compounds.

On the other hand, palm syrup is rich in minerals such as iron, calcium, and magnesium, as well as vitamin C. Madal Bal Sap Syrup is an excellent high-nutrient sweetener that can be used to help replace sugar and other artificial sweeteners.

Some of the benefits that can be obtained from consuming this syrup are: Provides a natural source of energy, contributes to the elimination of toxins from the body, and supports the normal functioning of the immune system.

Precautions:

Not suitable for insulin-dependent diabetics.

Dietary supplements should not be used as a substitute for a balanced diet or healthy lifestyle.

Do not exceed the recommended dose.

Keep out of reach of young children.

Composition:

100% pure and natural sap syrup, of plant origin and does not contain chemical residues.

How to use:

  • In a glass with approx. 250 ml of mineral water mix:
  • 2 tablespoons of Sap Syrup
  • 2 tablespoons of Lemon juice (preferably freshly squeezed)
  • A pinch of cayenne pepper (optional)
  • Take 6 to 8 glasses a day.

For more convenience:

It can be prepared in a liter and a half water bottle, adding 12 tablespoons of Sap Syrup and 12 tablespoons of lemon juice (approx 3 fresh lemons)

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