The BIO bay leaves from Herbes del Molí are a perfect choice for those seeking organic ingredients in their daily recipes. Originating from certified agriculture, these bay leaves are free from synthetic pesticides and artificial additives, offering an intense aroma that enriches stews, broths, legumes, and other traditional recipes. Their use in infusions is also common in traditional herbalism, thanks to their digestive properties. It is recommended to add 1 or 2 leaves per cup of infusion, with water at 100 °C, steeping for 5 to 8 minutes. To better preserve their aroma and properties, store them in a cool, dry place protected from direct light. Buying these bay leaves at ECOrigen is a commitment to quality and sustainability, thanks to their commitment to organic farming. Their paper packaging is practical and environmentally friendly.