THE SUPERFRUIT OF PATAGONIA HIGH NUTRITIONAL DENSITY CONTAINS ANTHOCYANINS & POLYPHENOLIS HIGH ANTIOXIDANT POWER HEALTH & LONGEVITY

HIGH IRON CONTENT - IMMUNE SUPPORT* HIGH CALCIUM CONTENT - CELLULAR HEALTH*

100% ORGANIC, RAW, NON-GMO, GLUTEN-FREE, PALEO, VEGAN OX NATURE MAQUI BERRY: Maqui berries are wild fruits with a purple color, an endemic species of Chile, found only in the region of the forests of Patagonia in Chile, lands free from environmental pollution. As a food source, Maqui berries have been used for centuries by the Mapuche Indians, one of the cultures with the longest lifespan in the world. They have one of the most concentrated sources of antioxidants in nature, containing a much higher ORAC source than blueberries, acai berries, goji berries, pomegranates, and other berries! ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN Certified by: Premium Quality Biological Agriculture non-EU (Chile) Targeted at: This is a very suitable food for people who want to follow a diet with very slow-release carbohydrates, that is, a very low glycemic index. It is a very good option for diabetics. Interesting facts: Chia flour is obtained through cold pressing of chia seeds (Salvia Hispanica). This flour is rich in fiber, almost 98%, in addition to containing magnesium, phosphorus, potassium, calcium, and mainly B-group vitamins.