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Maria de Moya , made with Bobal and Merlot by Bodegas De Moya, is a red wine with a very good value for money in the D.O. Valencia.
The vineyards are located on a north-facing slope at an altitude of 850 metres. Organic viticulture without certification.
Calcareous soils with a sandy loam texture that allows good water infiltration and good aeration suitable for deep root development. Old vines 27-43 years old. Low yield of 1 kg per stock or 7HL/Ha.
Selection of grapes in the vineyards during the harvest in 15kg boxes. The grapes are cooled at 4C for 24 hours. Fermentation in 10,000L stainless steel tanks and 1,000L wooden barrels. Manual remount. Total duration of fermentation and maceration from 21 to 30 days.
Only wine is used of flower Maturation in a selection of oak barrels 225L French (30% new - 70% second and third year)
Maria, made with Bobal and Merlot by Bodegas De Moya, is a red wine with a very good quality-price ratio in the Valencia D.O.
The vineyards are located on a north-facing slope at 850 meters above sea level. Organic viticulture without certification. Calcareous soils with a sandy loam texture that allows good water infiltration and proper aeration for root development. Old vines 27-43 years old. Low yield of 1 kg per vine or 7HL / Ha.
Grape selection in the vineyards during harvest in 15kg boxes. Grapes are cooled to 4C for 24 hours. Fermentation in 10,000L stainless steel tanks and 1,000L wooden barrels. Manual punching down. Total duration of fermentation and maceration from 21 to 30 days. Only free-run wine is used. Aging in a selection of 225L French oak barrels (30% new - 70% second and third year).
Maria de Moya , made with Bobal and Merlot by Bodegas De Moya, is a red wine with a very good value for money in the D.O. Valencia.
The vineyards are located on a north-facing slope at an altitude of 850 metres. Organic viticulture without certification.
Calcareous soils with a sandy loam texture that allows good water infiltration and good aeration suitable for deep root development. Old vines 27-43 years old. Low yield of 1 kg per stock or 7HL/Ha.
Selection of grapes in the vineyards during the harvest in 15kg boxes. The grapes are cooled at 4C for 24 hours. Fermentation in 10,000L stainless steel tanks and 1,000L wooden barrels. Manual remount. Total duration of fermentation and maceration from 21 to 30 days.
Only wine is used of flower Maturation in a selection of oak barrels 225L French (30% new - 70% second and third year)
Maria, made with Bobal and Merlot by Bodegas De Moya, is a red wine with a very good quality-price ratio in the Valencia D.O.
The vineyards are located on a north-facing slope at 850 meters above sea level. Organic viticulture without certification. Calcareous soils with a sandy loam texture that allows good water infiltration and proper aeration for root development. Old vines 27-43 years old. Low yield of 1 kg per vine or 7HL / Ha.
Grape selection in the vineyards during harvest in 15kg boxes. Grapes are cooled to 4C for 24 hours. Fermentation in 10,000L stainless steel tanks and 1,000L wooden barrels. Manual punching down. Total duration of fermentation and maceration from 21 to 30 days. Only free-run wine is used. Aging in a selection of 225L French oak barrels (30% new - 70% second and third year).
