Gran Reserva Brut NatureBodega: Maria Rigol OrdiD.O.: Cava (Penedés)Variedad:Xarel·lo, Macabeo, Parellada

With a minimum aging of 48 months, through the long aging process we have reaffirmed our learning: by extending the resting time of the bottles, the wine gains in expressiveness and, at the same time, maintains commendable freshness, which brings deeper and more complex sensations. Sober and subtle. Stands out for its freshness, purity, and austerity. Noble and elegant in character. Its tactile dimension moves between fine creaminess and tension in the mouth, and is linked in a delicate balance that results in a harvest of great refinement, reflecting the challenges assumed by the winery. Good intensity and great expressiveness. On the nose, we find ripe stone fruit: peach, apricot, and apple. Mediterranean herbs: rosemary and thyme. Pronounced notes of aging: nuts with memories of hazelnuts and walnuts, toasted bread crust, coffee, and spicy notes. Powerful entry, with a great structure as it passes through the palate. Fine bubbles that merge into the wine and leave a velvety texture in their wake. Great freshness and verticality, with a mineral sensation on the finish. Pairing: This is a fully gastronomic wine. Thanks to the balance between structure, creaminess, and freshness, it harmonizes with a multitude of raw materials and preparations. Iberian ham, foie gras, or cold cuts. Seafood, fish, white meats, rice dishes, and even some hearty dishes. Paellas, marmitakos, and risottos.