Brut Nature Reserve (organic)Winery: Maria Rigol OrdiD.O.: Cava (Penedés)Variety:Xarel·lo, Macabeo, Parellada

Aging: Minimum 24 months. Yellow straw color with golden reflections of bright shades.

Intense and complex. On the nose, we find ripe white fruit: peach and golden apple. Citrus from lemon zest. Sparks of aromatic herbs: rosemary, thyme, and bay leaf. Cherry blossom. Moss and hay. The aging notes are endless: toasted bread crust, puff pastry, butter, toasted hazelnuts, custard, coffee, praline, vanilla, or English bonbon. The entry is forceful and with enormous nuances. Balance between maturity and freshness. Fine, melting, and creamy bubble that gives a feeling of fullness; a caress on the palate. Expressive retro-nasal route that confirms the memories of fruit, the long aging, and a mineral touch that closes the whole. Pairing: This cava will make you enjoy all the delights of food. It is respectful of all raw materials and preparations. Ideal to accompany first courses, appetizers or salted fish, and fantastic with Japanese food. However, without a doubt, good company and great moments are its best harmony.