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Bio / Ecological
Bio / Ecological
Sparkling wine made using the traditional method, from the Xarel.lo, Macabeo, and Parellada varieties, capturing the essence and uniqueness of the land. Crystal clear, elegant, with small and well-integrated bubbles. The grapes are manually harvested in boxes, we practice organic farming, and the cava ages for 15 months "Without additives." Purely Brut Nature.
Appearance: crystal clear, bright, and elegant, with fine bubbles
Nose: good aromatic persistence
Palate: completely dry
Sparkling wine made using the traditional method, from the Xarel.lo, Macabeo, and Parellada varieties, capturing the essence and uniqueness of the land. Crystal clear, elegant, with small and well-integrated bubbles. The grapes are manually harvested in boxes, we practice organic farming, and the cava ages for 15 months "Without additives." Purely Brut Nature.
Appearance: crystal clear, bright, and elegant, with fine bubbles
Nose: good aromatic persistence
Palate: completely dry
